15--Sorrel

So back home in the caribbean, we call it 'Sorrel.' Here it's called 'Jamaica,'

(prounounced ha-my-kah). It's a chilled tea brewed from the dried seedpod casings of a hibiscus relative. Made some, as promised, to take with me to spend some time with Katie and Nidia this evening.

Tim, Katie's brother, joined us. He's recently back from Japan. Very smart young man. I'm sure I'll continue to be impressed with his thoughtful way. Anthony and Hannah joined us too, and pretty soon we had a little party going at the kitchen table while Boy Scouts traipsed past us to their weekly meeting down the hall. That reminds me, I want to get over there to one or more of their meetings, but when would I find the time for that?

No time, not enough. See, this is why eternity becomes important. I don't have enough time to do all the stuff I already know about. Haven't been to the Japanese school yet. When I first met Nidia and Katie a couple or three months ago, I asked, "what do you like about Sheridan?" Their response was to tell me about the amazing exchange program school here in Sheridan, insisting it's one of the best things that's happened to our town, and encouraging me to go check it out. Haven't done that yet. Need more time. Must have more time.

Lots of rambling conversation, maybe not so random, but without question my favorite quote of the evening is this from Nidia:

"I hate pickles..they're just cucumbers soaked in...evil"